November Bread of the Month: Cocktail Rye

As we roll in to the holiday months, we couldn’t have found a more fitting bread to highlight than our Cocktail Ryes–the most exciting guests at the party.

This small wonder comes in three delicious flavors: rye, pumpernickel and marble. Great for one-handed hors d'oeuvres, bite sized appetizers and, of course, always a fun option for table bread.

Below are some suggestions based on our own experience. If you have your own ideas about small bites that pack a big punch, we’d love to hear from you. If we use your suggestion in any of our materials, we’ll be sure to give you the proper credit.

Did Someone Say Party? Mini-sandwiches are a wonderful way to amuse your guests. Dress up a classic grilled cheese in toasted Marble. Turn simple cold cuts into gourmet minis between some fresh Pumpernickel slices.

Playful & Chic To Top: Chopped liver and pâté never looked better than atop our Cocktail Rye. Serving alongside hot dips and spreads is a sure palate pleaser. This mini bread is also fantastic served up with meat and cheese samplers.

Delight Customers By…: giving them something entertaining to eat. This bread’s flavors and intimate size offer an opportunity to create a memorable experience that will leave a lasting impression.