December Bread of the Month: Cranberry-Orange Bread

The temperatures outside may be dropping, but there’s something
sweet and sunny rising in our ovens! This month we’re featuring our
colorful and delicious Cranberry-Orange Bread.

This fragrant bread pairs the tartness of cranberry with the sweet, citrus
burst of orange. The dough is a mixture of craisins, orange, millet, flax
seed, wheat berries and wheat bran, which is then sprinkled atop with
oats. Great for sandwiches, breakfast bites and beautiful table bread.

Below are some suggestions based on our own experience. If you
have bright ideas you want to share, we’d love to hear from you. If we
use your suggestion in any of our materials, we’ll be sure to give you
the proper credit.

Sandwich Schemes: Stack a sandwich between these flavorful slices with your favorite cold cuts.
Turkey makes an especially nice fit. Warmed up, even better. This bread is particularly fit for grilling
to Panini perfection.

Brighten Breakfast: The flavors embodied in this bread are perfect for starting out the day. Warm up
customers with a fruity twist on French toast or give classic cinnamon toast a little pizzazz. Or, serve
alongside egg dishes.

Delight customers by…: Offering this festive, and also healthy, bread during the holiday months.
Wintertime can be overloaded with sweets, offer your customers a smarter, yet equally intriguing,
alternative.