Bread of theBread of The Month: Petite Pan Mini
This month’s featured bread is our delectable Petit Pan Mini (#1620). This mini version of our Petit Pan Roll offers the old-world comfort and charm of a French baguette scaled down to a more petite size.
As your customers tear into it, they’ll be delighted by the crackling of the golden crust as it gives way to the light, spongy bread within. As the French say, magnifique!
Here are a few ideas based on our experience. If you have some ideas of your own, please share them with us! If we use them in any of our materials, we’ll be sure to give you the proper credit.
At The Table: Like its larger sibling, the Petit Pan Mini has a taste and texture that plays well in numerous culinary applications. Its size makes it perfect for the breadbasket, and diners will enjoy dipping it in olive oil or spreading it with jelly or butter. It’s also a great partner for soups, stews, salads… or any dish in which the tender inside can soak up the sauces, juices, gravies or dressings.
Mini Sandwiches: The mini sandwich trend continues to grow bigger and bigger. Feed into that trend with this tasty French bread that’s sturdy enough to hold your sandwich creation without falling apart. Try it as the bread base for a roast beef and Gorgonzola, fresh chicken salad or Caprese salad sandwich.
Delight Customers By…: Serving them warm. A few moments in the oven will play up the crisp crust and soft, nutty bread, making the Petit Pan Mini impossible to resist.
For more details or ordering information on the Petit Pan Mini (#1620), contact us.