News & Events
What's New?
• Chef Spotlight: Chef Amalia of Kuma's Corner, Apr 2010
• Highland Hires New VP of Naional Sales, Nov. 2009
• Highland Hires New Director of Sales-Retail & In-Store Bakery, Sept. 2009
• Twins! Highland Welcomes Next Generation, Aug 2009
• Highland Growth Continues with Launch of New Web Site, Aug 2009
Our Bread in the Spotlight
• A Rare Combination of Variety and Quality at Edzo's Burger Shop in Evanston, IL, Serious Eats-Apr. 2010
"The choice of a lighter bun [from Highland] to go with the thinner, more well done griddle burgers is emblematic of what is so good about the burgers here." >>
• 9 Lobster Sandwiches in Chicagoland, Chicago Tribune-Sept. 2009
Our Brioche Roll appeared in this critique of local lobster sandwiches, in which it was noted that the Restaurant at Conrad’s chef "deserves major points for recognizing the importance of a well-toasted roll." >>
• Under the Bun, Chicago Magazine-Sept. 2009
Once again, Kuma's Corner is chosen as one of the best burgers in Chicago. And, Highland is the "doughy pretzel roll" those juicy, ten-ounce patties sit upon. >>
• This Burger Beats Chicago's Favorite, Chicago Tribune-Aug. 2009
In a comparison of the best burgers in Chicago, the Tribune highlighted the Highland buns on Kuma's Corner's burgers, stating that their "pretzel bun behemoths are so, so tasty." >>
Articles about Highland
• Strengthening the Family Business, Baking & Snack-June. 2009
• Highland Baking Co. Doubles Its Capacity in Short Order, Baking Management-Sep. 2008
• What Customers Want, Baking & Snack-Mar. 2008
Events
Check back for information on open houses and trade shows we'll be attending.