Bread of The Month: Egg and Onion Loaf

This month’s featured bread is our 12-inch round Egg and Onion Loaf (#1050). As an opener to the culinary delights your restaurant is set to offer, this bread sets the stage nicely with its soft insides, savory flavor and hunger-inducing aroma.

Of course, what makes this bread so special is right there in the name. Eggs in the batter sweeten the dough and an egg wash crisps the crust giving it a tantalizing golden exterior. The sprinkling of minced onions, caramelized during baking, finishes off the flavor with a sweet and savory tang. It’s pure comfort bread.

Here are a few ideas based on our experience. If you have some ideas of your own, please share them with us! If we use them in any of our materials, we’ll be sure to give you the proper credit.

The Simple Things: No need to get too fancy with this flavorful bread. Sweet, creamy butter is the perfect complement to the bread’s comforting nature. Serve the bread warm and the butter will melt slightly, providing further enjoyment to diners.

Presentation: Going beyond the traditional basket, consider presenting this bread on a wood plank, which plays up its specialness.

Whole Loaf: Serve it whole and allow diners to slice (or tear) their own pieces as well as portions for their dinner compatriots–a small act that can contribute to the community aspect of the meal.

For more details or ordering information on the Egg and Onion Loaf (#1050), contact us.