January Bread of the Month: Sour Baguette

To start the New Year out right, we’re featuring a brand new bread for the month of January, our Sour Baguette. A timeless classic, this long loaf of bread has been gracing dining tables for hundreds of years.

Our version of the Sour Baguette is tart and creamy. The thin golden crust and deliciously chewy inside conjure feelings of warmth, comfort and tradition. We offer it both freshly baked from our ovens as well as par-baked to finish off in your own.

Here are a few ideas based on our own experience. But, if you have ideas you’d love to share, please contact us. If we use your suggestion in any of our materials, we’ll be sure to give you the proper credit.

Table Options: Delicious when drizzled with or used for dipping in olive oil. Add a little Parmesan cheese for an extra touch. Or serve toasted as a bruschetta base. Also a wonderful accompaniment to soups and salads.

Sandwich Soiree: Although this classic bread can be enjoyed with any meal, it works particularly well for specialty sandwiches. Apple and arugula with Brie. Meatballs and mozzarella with tangy tomato sauce. Spicy avocado and chicken. The possibilities are endless.

Delight customers by…: Serving it warm. Nothing sets the stage for a meal like a buttered slice of baguette, served straight from the oven.