Bread of theBread of The Month: Pretzel Bun
While this bun borrows its taste, texture and name from that classic Bavarian creation, the pretzel, there’s a certain level of modern playfulness to this bread. The pretzel treat has been twisted into the pretzel bun.
Soft on the inside with a chewy crust sprinkled with course salt, our pretzel buns go well with such Bavarian kin as sausages and brats. But, of course, their only real limits are your imagination.
Below are some ideas based on our own experience. But, if you have ideas you’d love to share, please contact us. If we use your suggestion in any of our materials, we’ll be sure to give you the proper credit.
Perfect Sandwich Pairings Include: Brats. Sausages. Burgers. Basically, any meat right off the grill. Cold cuts are also right at home between a sliced roll.
On The Side Of Salads: Pretzel rolls make a tasty side to a salad. The soft interior is perfect for sopping up creamy dressings while the crust provides a welcome tinge of saltiness.
Delight Customers By…: Including our table rolls in your bread baskets. Often the most popular roll in the basket.
Chef Ideas: Curious how chefs are using this bun? Check out what Executive Chef Amalia Obermeier-Smith of Chicago's Kuma's Corner has to say. In addition to pairing with burgers, chicken and pulled pork, she and her team even French toasted the Pretzel Bun for a special they ran in November!
Available in various sizes, shapes and grains as well as with and without salt. Contact us for more details and ordering information.